Gold of the Himalaya – The Story of Sea Buckthorn

Sea buckthorn, often called the Gold of the Himalaya, thrives in harsh high-altitude slopes. 
Recognized globally for its nutrient density — even studied by NASA for space missions — this berry survives where few plants can.

In the Himalayan forage landscape, sea buckthorn bushes vary. Some are taller with larger berries; others remain compact with intensely tangy fruit. The citrus sharpness differs by altitude and slope exposure.

Harvesting is labor-intensive. The bushes carry sharp thorns. Farmers hold branches firmly while striking them with sticks to dislodge berries onto collection sheets.

This method requires coordination, resilience, and patience. The terrain is steep. Wind is cold. Slopes are unforgiving.

Yet from this demanding harvest emerges one of the Himalaya’s most potent superfruits.

At Shunya India, we craft sea buckthorn into tisanes, juices, and soon ready-to-drink blends — preserving its mountain integrity.